— QUESADILLA  —

Flour tortillas stuffed with cheese and your choice of Chicken, Steak or Shrimp. Served with lettuce and Pico de Gallo. Guacamole and Sour Cream available upon request.

Cheese- $14/Chicken $18/ Steak $19/Shrimp $20

—  NACHOS  —

Crispy corn chips, covered with refried beans, melted cheese, and your choice of Chicken or Steak. Topped with Guacamole and Sour Cream up on request.

Cheese - $14/ Chicken$18/Steak $19

—  QUESO DIP  —

Homemade medium spice cheese dip. $ 9 Add Chorizo- $11

— PLATANOS  —

Sweet fried plantains served with sour cream $9

—  APPE TIZER —

 — GAMBAS —

Succulent shrimp cooked in our signature garlic wine sauce, accompanied by freshly sliced warm bread $15

—  CHORIZO CON QUESO  —

Spanish sausage sauteed with onions and green peppers, topped with melted cheese. Served with warm corn tortilla $14

— TAQUITOS  —

3 Crispy taquitos, filled with your choice of chicken or ground beef, served with lettuce and Pico de Gallo. Guacamole and sour cream available up on request $14

—  GUACAMOLE DIP  —

A crispy flour tortilla bowl, filled with fresh guacamole. Served with flour tortilla chips

— CABALLERO'S TRIO —

Undecided? Don't worry, try a cheese quesadilla, cheese nachos, one beef and one chicken taquito! $21 Add Chicken or Steak- $24

—  SOUPS, SALADS & SIDES —

 — TORTILLA SOUP  —

Savory broth simmered to perfection, includes tender shredded chicken and sweet corn,. Topped with crispy tortilla strips, avocado, a sprinkle of shredded cheese and cilantro $14

—  LENTIL SOUP  —

Lentil soup is prepared by combining diced vegetable such as carrots, onions, green peppers, and cilantro $14

 — HOUSE SALAD  —

Our house salad includes a blend of fresh herb mixed greens, combined with an assortment of vegetables such as tomatoes, avocado, green peppers, onions, and baby corn. Served with a side of our homemade dressing. $14

Add Chicken $17/ Add Steak $18

— TACO SALAD  —

A crispy flour tortilla bowl filled with a blend of fresh herb mixed greens, combined with an assortment of vegetables such as tomatoes, green peppers, onions and cheese. Your option of Grilled Chicken, Grilled Steak or Shrimp. Guacamole and Sour Cream are available upon request. Chicken $22/ Steak $23/ Shrimp $24

— SIDES  —

GUACAMOLE $7 | QUESO $7 | SOUR CREAM $6

RICE $5 |BEANS $5 |SHREDDED CHEESE $5

All Burritos and Tacos are served with refried beans, Mexican rice, lettuce and Pico de Gallo. Guacamole and Sour Cream are available upon request.

BURRITOS & TACOS

BURRITOS

VEGETABLE BURRITO- $17

BEAN BURRITO- $17

SHREDDED CHICKEN BURRITO- $19

GROUND BEEF BURRITO- $19

GRILLED CHICKEN BURRITO- $20

GRILLED STEAK BURRITO- $22

PORK BURRITO- $20

SEAFOOD BURRITO- $24

TACOS

—SHREDDED CHICKEN TACOS —

Three crispy corn tortilla shells filled with shredded chicken,

topped with lettuce, Pico de Gallo, and shredded cheese $19

—GROUND BEEF TACOS—

Three crispy corn tortilla shells filled with ground beef,

topped with lettuce, Pico de Gallo, and shredded cheese $19

—CHICKEN TACOS AL CARBON—

Three soft flour tortillas stuffed with grilled chicken,

topped with lettuce, Pico de Gallo, and shredded cheese. $20

—STEAK TACOS AL CARBON—

Three soft flour tortillas stuffed with grilled steak,

topped with lettuce, Pico de Gallo, and shredded cheese. $22

—MEXICAN STREET TACOS—

Three soft corn tortillas stuffed with your choice of grilled chicken,

grilled steak, carnitas or chorizo. Topped with chopped cilantro and onions.

Chicken $20/ Carnitas $21/ Chorizo $21/ Steak $22/ Combo $23

— CHEESE ENCHILADAS —

Soft corn tortillas filled with Monterey Jack and sharp cheddar cheese, smothered in homemade green tomatillo sauce and melted cheese. $17

— CHICKEN ENCHILADAS —

Soft corn tortillas filled with shredded chicken, smothered with homemade green tomatillo sauce and melted cheese. $19

— BEANS ENCHILADAS —

Soft corn tortillas filled with refried beans, topped with homemade red chile sauce and melted cheese. $17

— SEAFOOD ENCHILADAS—

Soft corn tortillas filled with sautéed shrimp and scallops wrapped and smothered in a creamy seafood sauce and melted cheese. $24

— GROUND BEEF ENCHILADAS —

Soft corn tortillas filled with ground beef,

smothered with homemade red chile sauce and melted cheese. $19

— PORK ENCHILADAS —

Soft corn tortillas filled with shredded roasted pork, smothered in homemade red chile sauce and melted cheese. $20

All Enchiladas are served with two enchiladas of your choice, refried beans, Mexican rice, lettuce and Pico de Gallo. Guacamole and Sour Cream are available upon request

ENCHILADAS

COMBINATION PLATTERS

1.) ONE CHICKEN & ONE BEEF ENCHILADA- $19

2.) ONE CHICKEN & ONE CHEESE ENCHILADA- $19

3.) ONE BEEF ENCHILADA & ONE BEEF TACO- $19

4.) ONE CHICKEN ENCHILADA & ONE CHICKEN TACO- $19

5.) ONE CHICKEN ENCHILADA & ONE CHILE RELLENO- $19

6.) ONE CHICKEN ENCHILADA & ONE CHICKEN TAMAL- $19

7.) ONE BEEF ENCHILADA & ONE CHICKEN TAMAL- $19

8.) ONE BEEF ENCHILADA & ONE CHILE RELLENO- $19

9.) ONE CHILE RELLENO & ONE CHICKEN TAMAL- $19

10.) ONE CHICKEN ENCHILADA. ONE CHILE RELLENO & ONE CHICKEN TAMAL- $23

11.) ONE BEEF ENCHILADA, ONE CHICKEN ENCHILADA & ONE SEAFOOD ENCHILADA- $23

All Combination platters are served with your refried beans, Mexican rice, lettuce and Pico de Gallo. Guacamole and Sour Cream are available upon request

Chimichangas & Flautas

—CHICKEN CHIMICHANGA—

A lightly fried flour tortilla filled with shredded chicken. $19

—PORK CHIMICHANGA—

A lightly fried flour tortilla filled with shredded roasted pork. $20

—GRILLED CHICKEN CHIMICHANGA—

A lightly fried flour tortilla filled with grilled chicken. $20

—GRILLED STEAK CHIMICHANGA—

A lightly fried flour tortilla filled with grilled steak. $22

—SEAFOOD CHIMICHANGA—

A lightly fried flour tortilla filled with shrimp, scallops, and crabmeat $24.

VEGETARIAN CHIMICHANGA

A lightly fried flour tortilla, stuffed with green peppers, onions, celery, zucchini, mushrooms, and corn. $17

BEAN CHIMICHANGA

A lightly fried flour tortilla, stuffed with your choice of black beans or refried beans $17

All chimichangas and flautas are served with lettuce, Pico de Gallo, refried beans, and Mexican rice. Guacamole and Sour Cream are available upon request.

—CHICKEN FLAUTAS—

Two lightly fried flour tortillas, stuffed with shredded chicken. $20

—GROUND BEEF FLAUTAS—

Two lightly fried flour tortillas, stuffed with ground beef. $20

—VEGETARIAN FLAUTAS—

Two lightly fried flour tortillas, stuffed with green peppers, onions, celery, zucchini, mushrooms, and corn. $18

A LA CARTE LUNCH SPECIALS

11: AM - 3 PM

1.) TWO CHICKEN ENCHILADAS- $16 14.) STEAK QUESADILLA- $17

2.) TWO BEEF ENCHILADAS- $16 15.) SEAFOOD QUESADILLA- $19

3.) TWO CHEESE ENCHILADAS- $15 16.) VEGETARIAN BURRITO- $15

4.) TWO CHICKEN TAMALES- $16 17.) THREE SHREDDED CHICKEN TACOS- $16

5.) TWO CHILE RELLENOS- $16 18.) THREE GROUND BEEF TACOS- $16

6.) SHREDDED CHICKEN BURRITO- $16 19.) THREE GRILLED CHICKEN TACOS- $17

7.) GRILLED CHICKEN BURRITO- $17 20.) THREE GRILLED STEAK TACOS- $19

8.) GROUND BEEF BURRITO- $16 21.) SHREDDED CHICKEN CHIMICHANGA- $16

9.) GRILLED STEAK BURRITO- $18 22.) GRILLED STEAK CHIMICHANGA- $18

10.) SEAFOOD BURRITO- $19 23.) GRILLED CHICKEN CHIMICHANGA- $17

11.) PORK BURRITO- $17 24.) GROUND BEEF CHIMICHANGA- $16

12.) CHEESE QUESADILLA- $13 25.) SEAFOOD CHIMICHANGA- $19

13.) CHICKEN QUESADILLA- $16 26.) VEGETARIAN CHIMICHANGA- $15

A la Carte Lunch Specials are served with lettuce and Pico de Gallo. Guacamole and Sour cream are available upon request.

SATURDAY AND SUNDAY BRUNCH

11:00 AM - 3 PM

BOTTOMLESS MIMOSA/ MARGARITAS

(90 MIN)- $44 PER PERSON 

—CABALLEROS STEAK AND EGGS- $28—

Grilled marinated steak, topped with 2 eggs cooked to your preference, and ranchera sauce

—HUEVOS RANCHEROS- $17—

2 crispy corn tortillas topped with refried beans, homemade ranchera sauce, melted cheese, chorizo,

and 2 eggs cooked to your preference.

—CHORIZO CON HUEVOS- $17—

Scrambled eggs mixed with Mexican chorizo.

—CABALLEROS OMELET- $17—

Omelet stuffed with cheese, Mexican Chorizo, onions, green peppers, and tomatoes. Topped with our homemade ranchera sauce.

—CABALLEROS BREAKFAST BURRITO- $17—

Flour tortilla stuffed with scrambled eggs, chorizo, avocado, refried beans and covered in ranchera sauce and melted cheese.

—CABALLEROS BREAKFAST CHIMICHANGA- $17—

Lightly fried flour tortilla stuffed with scrambled eggs, ground beef, and cheese.

All brunch entrees are served with Mexican rice, refried beans, lettuce and Pico de Gallo. Guacamole and Sour Cream available upon request.

HOUSE SPECIALTIES

CHICKEN FAJITAS- $26

STEAK FAJITAS- $28

SHRIMP FAJITAS- $29

CHORIZO FAJITAS- $26

COMBO FAJITAS- $30

Grilled Chicken and Steak fajitas

SUPREME FAJITAS- $32

Combination of Grilled Chicken, Steak, Shrimp, and chorizo.

SALMON FAJITAS $34

CABALLEROS PARILLADA-

For one- $34/ For two- $68

Combination of Chicken and Steak fajitas, Pork ribs, Chorizo, and Camarones Diablos.

Sizzling Fajitas and Parilladas. Fajitas are a combination of green peppers, red peppers, onions, celery, and the meat option of your choice.

All house specialties are served with white rice and black beans except for fajitas. Fajitas are served with refried beans and Mexican rice.

—CAMARONES TAMPICO- $30

Shrimp prepared in our special Tampico butter sauce, served over white rice.

—CAMARONES DIABLO- $30

Broiled large shrimp topped with our diablo butter sauce.

—CAMARONES TEQUILA- $30

A combination of shrimp, onions, green peppers, red peppers, tomatoes and cilantro cooked to perfection.

—CAMARONES CABALLEROS- $30

A combination of shrimp, onions, green peppers, red peppers, zucchini, and tomatoes cooked in one of our signature seafood sauces- $30

—MARISCADA- $32

A combination of shrimp, scallops, squid, mussels, tilapia, onions, green peppers, tomatoes, and cilantro. Served with white rice. (Mariscada Contains heavy cream. Can be made without heavy cream upon request)

—MARISCOS SOTEADOS- $32

A combination of shrimp, scallops, squid, mussels, tilapia, onions, green peppers, red peppers, tomatoes and cilantro cooked to perfection.

—SALMON CANCUN- $34

Grilled Salmon fillet, topped with a combination of scallops, shrimp, crab meat and our homemade seafood sauce.

SEAFOOD

CHICKEN, MEATS, AND MORE

—POLLO ENCEBOLLADO- Grilled chicken breast covered in sauteed onions. $24

—POLLO RANCHERO- Grilled chicken breast covered in zucchini, tomatoes, onions, and cilantro. $24

—PUERCO ASADO- Tender pork morsels, perfectly roasted and topped with sauteed onions. $26

—BISTEC ENCEBOLLADO- Marinated Steak topped with sautéed onions- $30

—CARNE ASADA- Marinated Steak grilled to perfection. Served with refried beans, Mexican Rice, lettuce, Pico de Gallo. Guacamole and Sour Cream available

upon request. $30

—LOMO SALTADO- Marinated Steak sautéed in a mixture of tomatoes, onions, green peppers, red peppers, cilantro, and fries. $30

—MAR Y TIERRA- Marinated Steak topped with sautéed shrimp and scallops in our homemade garlic butter sauce. $32

—COSTILLAS AL HORNO- Grilled tender pork ribs marinated in our special sauce topped over our fajita vegetables. Served with white rice and black beans on the side. $30

—CHICKEN TAMALES- Our homemade tamales come covered in our green sauce and melted cheese. Served with refried beans, Mexican rice, lettuce and Pico de Gallo. $20

—CHILE RELLENOS- Two fresh poblano peppers stuffed with Monterey jack cheese, wrapped in our homemade batter, lightly fried, and

then topped with our salsa Ranchera. Served with refried beans, Mexican rice, lettuce and Pico de Gallo. Guacamole and Sour Cream available upon request. $20

All Chicken and Meats are served with White Rice and Black Beans.